8 Perfect wedding cake flavours

Are you having trouble choosing what flavour of your wedding cake should you serve at your reception? Don’t worry, you’re not the only one. Many couples have a hard time deciding what dessert to order for their special day. 

To help you out and make your decision making faster, Dripples privies you with this list of the perfect wedding cake flavours that will leave your guests happy and satisfied.

Vanilla

Vanilla cake is a classic flavour for a wedding cake for two main reasons. It’s white, making it ideal for the event. Its flavour makes it a universally appealing option. The most basic flavour, vanilla, can be enhanced when adding any icing, filling, or fruit. 

You can’t go wrong with pure vanilla. It’s also ideal for testing exciting flavours. It doesn’t matter if you go wild with decorative ideas because your guests will still enjoy the cake’s classic taste. 

Chocolate

For any occasion, including weddings, the classic chocolate cake is still a must-have. This is thanks to its unbeatable flavour that is both familiar and delectable. It is also available in a variety of flavours. Even if you’ve tasted chocolate cake before, you’ll never get tired of it because of the endless possibilities for its flavour.

Lemon

Lemon cake is a popular choice for weddings held during the warmer months because of its tart and refreshing flavour. It also goes well with cakes with lemon frosting, vanilla buttercream, or raspberry filling go well with lemon cake.

Couples who are not fans of sweet cakes often choose lemon cake as their wedding cake.

Carrot

In recent years, carrot cakes have grown in popularity. The sweetness of the grated carrots enhances the cake’s moistness and smooth texture. It’s a refreshing change of pace from the more familiar flavours on the market. With cream cheese icing, it’s certainly a piece of heaven.

Red Velvet

The flavour of red velvet is fresh and unique. As a symbol of love and romance, its deep crimson hue and soft cream cheese icing make it an excellent choice. In the world of red velvet cake, there are many variations. The scarlet layers are covered with white frosting for weddings to not draw attention to them. The cake also has red decorations to make it more eye-catching.

White chocolate with raspberries

White chocolate and raspberry merged in this cake flavour has been popular since 2014. The best factor about it is that you can put the raspberry in cream, filling, or jam, depending on your preference.

Coconut and lime

This cake is for those who like a tropical flavour in their wedding cake. Combining a luscious coconut cake with a tart lime filling brings out the nostalgic memory of a holiday on an island or a brief beach escape. In addition, it’s ideal for people who want to avoid the typical wedding cake flavours.

Pink champagne

Instead of water, why not use champagne in the cake batter? This is a great way to get your guests excited about the wedding and get the party started. Try adding some rum custard. Try adding some rum custard if you want to make it even boozier.

Looking for the best place to order your wedding cake? Dripples is the right palace for you. Visit our site for more flavours and cake design ideas.

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