Best cake recipes for beginners

Dripples: Best cake recipes for beginners

Eating cake is one of the best ways to lift your mood because of its unique taste and good smell. Apart from consuming them, baking these desserts is also a good hobby to consider. It’s a great method to show your love for cakes and add to your overall skill set.

If you are interested in giving this a try, you can enrol in classes here at Dripples Academy. Aside from being a bakeshop, we offer different classes for all interested bakers. On another hand, we also listed different cake recipes you can practice at home below.

Flourless chocolate cake

Do something different by trying a flourless chocolate cake. Since this has no flour as its name implies, it stands out from the rest of the cake variations. It has a simpler flavour that many describe tasting like the centre part of a chocolate truffle. Get a closer look at it here at Dripples. 

Step by step guide on how to bake it

Know how to make your own flourless chocolate cake by following the different steps listed below:

  1. Break the chocolate into smaller pieces and melt them over hot water
  2. In a bowl, whisk butter and sugar together
  3. While you are whisking, add the four egg yolks but only one at a time
  4. In a separate bowl, whisk three egg whites until it reaches a frothy consistency
  5. Meanwhile, let the heated chocolate cool down for a few minutes
  6. Then pour the chocolate into the butter and egg mixture
  7. Afterwards, put the egg white mixture with them and stir thoroughly
  8. Prepare the oven tray which is garnished with flour and butter
  9. Pour the chocolate mixture into the oven tray
  10. Top it with flaky almonds
  11. Bake for around 10 minutes at 175 degrees Celsius in the oven
  12. Serve the chocolate cake with vanilla ice cream for a better taste.

Butterless sponge cake

Go with a hassle-free but delicious cake called the butterless sponge cake. It’s a fluffy treat that easily melts in your mouth which only takes around 10 minutes to prepare and another 30 minutes to cook. This traditional dessert is the perfect choice for beginners who want to start their baking journey.

Ingredients

The great thing about this recipe is that it only requires ingredients that are easily found in the kitchen which are as follows:

  • 4 eggs
  • ¾ cup of plain flour or maida flour
  • ¾ cup of castor sugar or powdered sugar
  • ¾ teaspoon of vanilla essence
  • ¾ teaspoon of baking powder
  • 2 round 8-inch cake tins. 

Step by step guide on how to bake it

Here is the step by step guide on how to make a butterless sponge cake:

  1. Cut two pieces of greaseproof butter paper with the same size as the base of the cake tin
  2. Put the cut pieces into the tin
  3. Then, grease the base of it and sprinkle a dusting of sugar over it
  4. Measure the flour, sieve it onto the paper and keep it aside for the meantime
  5. Break the four eggs, one at a time, then put them inside a cup
  6. Then, transfer it into a mixing bowl
  7. Add sugar, vanilla, salt, baking powder to the eggs on the bowl
  8. Beat them well until they reach a light and foamy consistency
  9. Once that’s done, the mixture should have a trail when the beater is lifted and moved above the batter
  10. This should blend back into the batter after a few minutes
  11. Fold 1 tablespoon of flour with a spatula with light cutting, downward, upward and outward strokes
  12. Fold in the rest of the flour in two parts
  13. Divide the batter into the two tins
  14. Empty the centre by pushing the batter from the centre towards the sides of the tin with a spatula
  15. Place both tins in a preheated oven for around 15 minutes with a 204 degrees Celsius temperature
  16. Try testing if the cake is good by inserting a skewer or sharp knife in the centre
  17. If it comes clean, the cake is done
  18. Cool it while in the tin after baking
  19. Then serve it with a few sprinkles of powdered sugar.

Continental apple cake

The smell of the continental apple cake is popular among many food enthusiasts because of its fruity and mouthwatering aroma. It has a bright appearance that is a perfect complement for any kind of occasion. This classic dessert only has a total cooking time of less than an hour, around 50 minutes. 

Ingredients

To prepare for a continental apple cake, you need the following ingredients:

  • 150 grams of flour
  • 2 tablespoons of baking powder
  • 50 grams of chilled diced butter
  • 150 grams of castor sugar
  • 2 eggs
  • 100 millilitres of milk
  • 3 peeled, cored and sliced apples (for the topping)
  • 2 tablespoons of castor sugar (for the topping)
  • 1 teaspoon of cinnamon powder (for the topping).

Coffee cake with mocha frosting

For all caffeine lovers, you’ll love this coffee cake with mocha frosting recipe because of its addicting smell and scrumptious taste. This moist dessert will perfectly melt in your mouth which is ideal to consume at any time of the day. It usually takes around an hour and 10 minutes to complete this recipe with a 10 minute preparation time and an hour for cooking.

Ingredients

Know the different ingredients for the coffee cake with mocha frosting here at Dripples:

For the cake

  • 2 cups of plain or all-purpose flour (whichever is available)
  • 2 cups of fine granulated sugar
  • ¼ teaspoon of salt
  • 1 cup of unsalted to softened butter
  • 3 tablespoons of a coffee mixture (4 tablespoons of instant coffee plus 1 cup of boiling water)
  • ½ cup of buttermilk or soured milk (whichever you prefer)
  • 2 large eggs
  • 1 teaspoon of baking soda
  • 2 teaspoons of vanilla.

For the mocha frosting

  • ½ cup of unsalted butter
  • ¾ cup of softened butter
  • 3 ¾ cups of icing sugar or powdered sugar (depending on your preferred consistency)
  • 2 tablespoons of instant coffee
  • 3 tablespoons of dark cocoa powder
  • ¼ teaspoon of salt
  • 4 tablespoons of heavy cream.

Step by step guide on how to bake it

After learning all the ingredients for the coffee cake with mocha frosting, it’s time to start making the dessert. Follow these steps to complete the recipe easily:

  1. Preheat the oven to 170 degrees celsius
  2. Grease and flour one big round baking pan
  3. Get a large bowl and mix sugar, flour and ¼ teaspoon of salt and baking soda on it
  4. Set aside afterwards
  5. Melt butter in a pot over medium to low heat
  6. While the butter is melting, put 3 tablespoons of instant coffee to 1 cup of boiling water in a separate pot
  7. Then set aside once that’s done
  8. Once butter is melted, add coffee mixture to the butter in the pot
  9. Let it boil for around 10 seconds then turn off the heat
  10. Set aside for a minute
  11. In another bowl, put buttermilk, eggs and vanilla
  12. Mix them well until it’s combined properly
  13. Pour the butter/coffee mixture into the flour mixture earlier
  14. Stir them both gently
  15. Remember that the goal is to not mix them perfectly but to cool down the heat before placing the egg mixture
  16. Now, you can place the egg mixture and stir gently until it’s combined well
  17. Pour the final mixture into the pan
  18. Bake for around 35 to 40 minutes or until it’s cooked well
  19. Allow it to cool completely before placing the mocha frosting
  20. For the topping, combine all the icing ingredients
  21. Then, ice the cake
  22. Chill for an hour before serving.

Poundcake

Since it’s one of the most common desserts, you can never go wrong with baking a pound cake for any kind of occasion. It originated in Great Britain which earned it the title of being the ‘British favourite’. You can make this treat for only less than an hour, roughly 50 minutes of your time so give it a try now.

Ingredients

Learn the different ingredients that are needed to make a poundcake here:

  • 2 cups of maida flour
  • 1 cup of butter
  • 1 cup of sugar
  • 4 eggs
  • 2 teaspoons of baking powder
  • 2 teaspoons of vanilla essence
  • ¼ teaspoon of salt
  • 8 inches baking tin

Step by step guide on how to bake it

Even if you are a beginner, you can easily make a poundcake by following these steps:

  1. Mix the butter, sugar, vanilla and eggs in one bowl
  2. Beat them together for a few minutes
  3. Mix salt and baking powder with the maida flour on a separate bowl
  4. Then add this mixture to the butter mixture
  5. Beat them well together to reach a smooth consistency
  6. Afterwards, transfer the final mixture to the tin
  7. Bake it in a 160 degrees Celsius preheated oven for 30 to 35 minutes or until you reach your desired results.

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